Protecting the Animal Well-Being of Pigs

From talking the talk to walking the walk, Jo and Aaron Windmann, pork producers from Rush Hill, Mo., demonstrated how they live out the ethical principles daily on the family farm in her winning entry for the Checkoff’s We Care Responsible Pork Production video contest.

Pork producers follow a set of ethical principles outlined in the We Care initiative. Erin Ehinger from Dykhuis farms explains how her family lives by these ethical principles every day.

Animal well-being is a top priority for pork producers. This video addresses consumer questions on how pigs are treated and raised. Pork producers are working to provide a safe, wholesome pork product to consumers.

Do you have questions about how pigs are raised? What this video to get the answers.

Watch this episode of Food Comes from Farms to view the conditions that pigs live in on a daily basis.