Ethics of pork production

Family farmer Dereke Dunkirk invites you to take a look at how he uses antibiotics responsibly on his farm.

Dereke Dunkirk, an Illinois family farmer, invites you to see how he protects the environment while going green and recycling the manure on his farm.

Pork producers follow a set of ethical principles outlined in the We Care initiative. Erin Ehinger from Dykhuis farms explains how her family lives by these ethical principles every day.

Animal well-being is a top priority for pork producers. This video addresses consumer questions on how pigs are treated and raised. Pork producers are working to provide a safe, wholesome pork product to consumers.

Meet the 2010 Environmental Stewards

Watch this episode of Food Comes from Farms to learn how family farmers produce safe food and safe pork by enforcing strict biosecurity measures.