Contributing to a Better Quality of Life in My Community
Ethics of pork production
Family farmer Dereke Dunkirk is committed to producing safe food for you. He explains why he follows the ethical principles for pork producers that are part of the We Care initiative.
Giving Back to the Community
South Dakota family farmers Brad and Peggy Greenway believe in giving back to the community. Watch this video to learn how the Greenways are living out the pork industry's ethical principles of contributing to a better quality of life in their community.
Giving back to local communities is important to farmers. Todd Wiley, a third generation pork producer, explains what he and his family do to contribute to a better quality of life in their community.
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